Tonight we ate al fresco in the Burbank heat. We had portobello burgers with Havarti cheese, and roasted brussel sprouts on the side. I love the sprouts! The recipe I use is Jaime Oliver's, and its oh so easy. Heat your oven to 400. Clean and halve your sprouts. Remove outer leaves. Pour olive oil over sprouts and make sure they are evenly coated, not soaking in oil. Crack black pepper and some sea salt on them. Put them in a baking dish and in the oven until they are golden brown and crunchy. They are better then fries! Nico loves the crunchy leaves I peel off for him.
Tuesday, May 19, 2009
Tuesday Night Supper
Tonight we ate al fresco in the Burbank heat. We had portobello burgers with Havarti cheese, and roasted brussel sprouts on the side. I love the sprouts! The recipe I use is Jaime Oliver's, and its oh so easy. Heat your oven to 400. Clean and halve your sprouts. Remove outer leaves. Pour olive oil over sprouts and make sure they are evenly coated, not soaking in oil. Crack black pepper and some sea salt on them. Put them in a baking dish and in the oven until they are golden brown and crunchy. They are better then fries! Nico loves the crunchy leaves I peel off for him.
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