Dinner Time

My weekly dinner menu's are still going strong. They have really saved my sanity and possibly my marriage, not to mention, money and time. I never really stress anymore about what's for supper. Tonight we had salmon, Basmati rice with mung bean and lentil, and fresh pea tendrils sauteed in garlic. Not too shabby right? We bought the tendrils at the Hollywood Farmer's Market and the seller promised us they would grow another serving if we water the pot. How's that for value? I'll post my dinner menus whenever I can so my moms out there can get inspired too!