Pizza Night

I had to try it! Egg on pizza is so hot right now.

I've been making my own pizzas lately. They are a great alternative to a pasta night. I buy whole wheat pizza dough balls from Whole Foods or Trader Joe's. I make a quick sauce from tomatoes, garlic, onion and fresh seasonings. Then I top it with whatever I've got in the fridge. I've done cheeseless even, and it's been a hit.

On the egg pizza, I cooked the pizza for 5 minutes at 425 degrees, then used a spoon to make a dent in the melted cheese for the egg to sit in. I cracked the egg into a bowl first and then slid it onto the pie, just to avoid shell or a broken egg. I cooked it for another 10 minutes tops and took it out right when the egg whites had cooked.

The yolk was so delicious! Nico loved it. There's something about an egg at dinner that feels so special.





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