This is one of my favorites for dinner. I love roasting any hardy veggies I have in the fridge. I usually do a medley of Potato( cut into fries), Brussel Sprouts (cut in half), Carrot (matchsticked), and thickly sliced Red Onion. Now in winter I can add Parsnips too! This week I'll add beets to the mix, but off to the side so as not to stain the entire meal. I toss it all in Olive Oil, salt and pepper and roast it uncovered on a sheet at 425 for about 1 hour. It can serve as a main dish or as a side to portobello burgers is a fave around here. The house smells divine and the work is minimal. Nico loves this mix and nothing gives me greater joy then seeing him eat his veg. Any veggies you would add?
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